Pork Quesadilla

Packed with tender seasoned pork, melty cheese, and fresh vegetables, these Pork Quesadillas are a quick and satisfying meal the whole family will love. Crispy on the outside and loaded with flavor on the inside, they're perfect for busy weeknights, casual lunches, or whenever you're craving a simple, delicious dinner. Serve with your favourite salsa, sour cream, or guacamole for the ultimate finishing touch.

Directions

Prep time: 15 minutes

Total time: 25 minutes

Serves: 4

Chef’s Tip: Pair these tasty quesadillas with Co-op Gold Tortilla Chips for a perfect side.

Ingredients

• 1 lb ground pork
• ¼ cup diced onion
• 1 tsp minced garlic
• 1 tbsp CO-OP GOLD Taco Seasoning
• 4 tbsp CO-OP GOLD Medium Salsa, divided
• ½ tsp ground cumin
• ½ tbsp minced jalapeño
• ¼ cup chopped cilantro
• 4 10-inch flour tortillas
• ¾ cup CO-OP GOLD Tex Mex Shredded Cheese Blend
• CO-OP GOLD Sour Cream

1. Cook the pork filling
Heat a griddle to medium-high. Add ground pork, diced onion, minced garlic and taco seasoning and cook until the pork is browned. Stir in two heaping tablespoons of the salsa, then transfer to a bowl.

2. Season the mixture
Add cumin, minced jalapeño and cilantro to the pork mixture. Mix well and set aside.

3. Prepare the quesadilla
Wipe the griddle clean with a paper towel and return it to medium heat. Place one tortilla on the griddle, then top with half of the pork mixture and half of the shredded cheese. Place a second tortilla on top and press down gently.

4. Cook and flip
Cook for 2–3 minutes, pressing occasionally with a spatula, until the bottom is golden brown. Flip the quesadilla and cook the other side until browned.

5. Serve
Transfer to a cutting board, slice into eight wedges and serve with remaining salsa and sour cream.